Brad's Easter pasta salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's Easter pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Easter pasta salad:
- Take 12 Oz small shell pasta
- Make ready 2 Roma tomatoes, diced
- Take 1 LG ham steak
- Make ready 1 cup shredded mozzarella
- Get 1 LG can black pitted olives, sliced
- Get 5 sprigs fresh dill, chopped
- Get Juice of half a lemon
- Make ready 1/4 cup ranch dressing
- Prepare Mayonnaise
- Take 1/2 tsp garlic powder, dry mustard, black pepper
Steps to make Brad's Easter pasta salad:
- Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
- When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
- Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
- Add rest of ingredients except mayo. Mix well.
- Use mayo to bring to desired creaminess. I used about a third of a cup.
- Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.
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