Steps to Make Favorite Potato Podimas (Seasoned mashed Potatoes) Cooking Basics for Beginners

Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Prepare 2 large Potatoes
2. Take 1/2 tsp Mustard seeds
3. Make ready 1 tsp Cumin seeds
4. Get 1/4 tsp Hing
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Make ready 1 Green chilli finely chopped
8. Make ready 1 string Curry leaves
9. Take 2 tbsp Coconut oil
10. Prepare 1/4 cup Coriander leaves
11. Prepare 1/2 tsp Lemon juice
12. Get 1 tbsp Grated coconut
13. Get As needed Salt

Steps to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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