Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mashed cassava with lamb tikka. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed cassava with lamb tikka is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mashed cassava with lamb tikka is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cassava with lamb tikka:
- Take Cassava
- Get 450 gm lamb cubed
- Make ready 175 ml plain yogurt
- Make ready 1 tsp Cumin seeds
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 tsp chilli powder
- Prepare Ginger garlic onion paste
- Make ready 2 tsp dhania choped
- Make ready 2 tsp lemon juice
- Prepare 1 tbsp veg oil
- Prepare 1 tbsp tomato paste
- Make ready 1 green pepper sliced
- Take Fresh green onion and rosemary
- Take Wash cassava and boil in salt
- Make ready Marinate the meat in yogurt and all ingredients except
Instructions to make Mashed cassava with lamb tikka:
- Green pepper and green onions for 30 to 1 hr
- Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside
- Fry green pepper add 2 tbsp tomato paste and marinades
- Cook till the sauce is thick
- Serve hot with the mashed cassava and your favorites veges
So that’s going to wrap it up with this special food mashed cassava with lamb tikka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
