Simple Way to Make Any-night-of-the-week Chips and scrambled eggs with sardine Cooking Basics for Newbies

If you are the kind of person, like me, that struggles beyond eggs and bacon, or porridge for breakfast then this one is for you! My father made Nigerian-inspired scrambled eggs, yellow yolks mixed with chili powder, salt and pepper, diced onions and tomatoes, and a can of sardines. I had zero familiarity with sardines, as far as how they tasted. I'd only seen sardines when my father would open the small, rectangular tins and top a saltine with one of the little fishies for his own, private snack.

Chips and scrambled eggs with sardine is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chips and scrambled eggs with sardine is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chips and scrambled eggs with sardine using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chips and scrambled eggs with sardine:

1. Make ready 10 large potatoes
2. Prepare Oil for frying
3. Prepare to taste Salt
4. Get Bell pepper
5. Make ready Scotch bonnet
6. Get Seasonings
7. Make ready Onion
8. Make ready 4 large eggs
9. Take Water
10. Take Tomatoes

Thaw when ready to cook, then bake it instead of frying. Scrambled eggs in a Toast with sardine and baked beans. Bread, Eggs, Sardine, Baked beans, Veg oil On the menu here are: Jamaican food Breakfast - Scrambled Eggs, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow's liver and kidney, cornmeal porridge. In my version of Fisherman's Eggs I tame the naturally tangy sardines with the addition of chilli, lime and garlic.

Steps to make Chips and scrambled eggs with sardine:

1. Peel potatoes and wash
2. Cut into desired shape
3. Heat oil on a pan and fry it crisp or medium (how you want) set aside
4. In another pan heat oil and add the chopped/grinded tomato scotch bonnet and bell pepper and a little bit of water
5. Cook on medium heat
6. When desired consistency is achieved add in the sardine and eggs
7. Cook for another 2 to 5 minutes
8. Voila! Your chips and scrambled egg/sardine sauce is done. Enjoy while it's still warm

Bread, Eggs, Sardine, Baked beans, Veg oil On the menu here are: Jamaican food Breakfast - Scrambled Eggs, Ackee and saltfish, callaloo, rice and peas, jerked chicken, jerk sauce, curried chicken, fricassee chicken, sweet and sour chicken, coconut fish, steamed fish, homemade fried chicken, festival dumplings, tripe and beans, Jamaican oxtail, stew peas, pepper steak, curried goat, cows feet, cow's liver and kidney, cornmeal porridge. In my version of Fisherman's Eggs I tame the naturally tangy sardines with the addition of chilli, lime and garlic. Veins and little eggs and all. I have NEVER seen this in a sardine. Scrambled Eggs and Potato Chips Here's a fun dish that I can't take credit for - the original idea was by Ferran Adrai (of El Bulli) for a potato chip frittata.

So that’s going to wrap this up with this special food chips and scrambled eggs with sardine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!