Chocolate Peanut Crunch Caramel Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Peanut Crunch Caramel Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate peanut crunch caramel cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Crunch Caramel Cookies:
- Take 2 cup all-purpose flour
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3/4 cup unsalted butter, at room temperature
- Get 1 cup light brown sugar, packed
- Take 1/2 cup granulated sugar
- Prepare 1 large egg
- Prepare 1 large egg yolk
- Take 1 tsp vanilla extract
- Get 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars
Steps to make Chocolate Peanut Crunch Caramel Cookies:
- Preheat oven to 325. Line cookie sh sheets with parchment paper.
- Whisk flour, baking soda and salt in a bowl to combine
- In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
- Add egg, egg yolk and vanilla and beat in
- Add flour mixture and stir until well blended but not over mixed
- Fold in broken candy bar pieces to incorporate candy among batter
- Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
- Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.
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