Recipe of Quick Mashed potato cakes Cooking Basics for Newbies

Ashley teaches Bridget how to make Mashed Potato Cakes. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes.

Mashed potato cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mashed potato cakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato cakes:

1. Make ready 3 large potatoes, cooked
2. Make ready 3 tbsp milk
3. Prepare 2 tbsp butter
4. Make ready Hand full chopped chives
5. Take 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Take to taste Salt and white pepper
7. Make ready 3/4 cup flour
8. Make ready 2 eggs, beaten
9. Get 1 cup bread crumbs
10. Get Oil for frying

Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand.

Instructions to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

So simple to do, you'll be snacking on their golden crispy edges and tender. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.

So that’s going to wrap it up with this special food mashed potato cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!