How to make kerala style spicy fish fry. This has all the flavors of ginger, garlic, chili, pepper. You can use the marinade for any fish fry. Another kind of recipe that easy to cook.
Sardine spicy stir fry- my way is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sardine spicy stir fry- my way is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Make ready 1 can sardines in tomato sauce
- Take 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Make ready 1 tsp mince garlic
- Prepare 1/2 tsp mince galangal (optional)
- Get 1 thai chily - slices (or more up to you)
- Prepare 1 green chilly - slices
- Prepare few basils - optional
- Make ready 1/4 tsp mince ginger
- Prepare 100 cup water (I used the can from sardine, and just filled that)
- Get to taste salt
- Prepare 1/2 tsp sugar
- Get oil
I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
By my third trimester, I actually started craving sardines - which is very. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and every morning fishmongers would bring loads of them in baskets and would sell them door to. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu.
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