Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tahu bejek / mashed tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. When it comes to cooking, it’s very important to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a good deal of learning which must be completed as a way to develop into a prolific cook and then there is definitely room for improvement. Not only do you need to begin with the basics in terms of cooking however, you nearly need to begin again when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Tahu Bejek / Mashed Tofu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tahu Bejek / Mashed Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Bejek / Mashed Tofu:
- Take 5 yellow tofu or any firm tofu
- Get 1 egg
- Get 2 garlics, smashed and chopped finely
- Take 1 spring onion, slice thinly
- Take Oil for frying
- Prepare Salt
- Make ready Pepper
- Prepare Chicken cube if needed
Instructions to make Tahu Bejek / Mashed Tofu:
- Add the oil in a pan.
- Add in the garlics. Fry until fragrant.
- Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
- Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
- Add in the seasonings. Mix. Taste test.
- Turn off the heat. Serve
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