Recipe of Great Brad's cream of turkey soup with wild rice Cooking Basics for Beginners

Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Get 5 cups shredded left over turkey
2. Make ready 5 celery stalks, sliced thin
3. Prepare 3 large carrots, sliced thin
4. Prepare 1 small onion, chopped
5. Get 1 tbs garlic, minced
6. Get 1/4 cup marsala cooking wine
7. Take 1 lg sweet potato
8. Get 2 tbs butter
9. Take 1 qt whipping cream
10. Take 2 tsp granulated chicken bouillon, or to taste
11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Take 4 servings of prepared wild rice
14. Take Texas toast

Bring to a boil then add the rice. Add the parsley and any additional seasonings as necessary. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go.

Steps to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal. Lots of turkey leftovers, of course, so I decided to give it a go. I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. Chef Thad from Michele's Restaurant in Stevens Point, WI prepare Cream of Turkey Wild Rice Soup with a Wild Wisconsin Bird shot by the Stankowski Boy's! Drain off any excess liquid, fluff the rice with a fork.

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