Recipe of Perfect Sardine and goat meat Nigerian stew Cooking Basics for Newbies

Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.

Sardine and goat meat Nigerian stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sardine and goat meat Nigerian stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine and goat meat Nigerian stew:

1. Take Fresh tomatoes
2. Make ready Fresh pepper
3. Get Tinned tomatoes
4. Prepare 4 large onions
5. Prepare 1 bottle vegetable oil
6. Get 2 kilos of goat meat
7. Prepare 1 kilo of sardine fish
8. Get cubes Maggi star
9. Get Lasor chicken seasoning
10. Take Ducros curry
11. Make ready to taste Salt

Marinate the goat meat for at least thirty minutes the opaki-paki (mild and sweet) and hot peppery sunyuk bah which have been pounded in the mortar Note: Nigerian spices can be found at African International Market in Newtown. While the spices are used across West Africa the names do vary. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method.

Instructions to make Sardine and goat meat Nigerian stew:

1. Wash tomatoes pepper, onions and blend.
2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
6. Stir, so as not to burn mixture
7. Fry for 3-5 minutes or more for larger quantity
8. Add meat stock and meat to the fried tomatoes mixture and cook
9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
10. Add lasor chicken seasoning and salt for taste.
11. Add water to stew if too thick and if necessary, extra seasoning
12. Add fried fish after stew is cooked to prevent the fish from breaking.
13. Serve hot.

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method. Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste Add the sardine and from now on stop stirring vigorously. How To Cook, Serve Nigerian Isi Ewu/goat head With Boiled Plantain. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

So that’s going to wrap this up for this special food sardine and goat meat nigerian stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!