Steps to Make Great Peanut Coriander Chutney Cooking Basics for Newbies

Coriander Peanut Chutney or Palli Kothimeera Pachadi Recipe is a healthy, flavorful and easy South Indian Chutney made with roased peanuts, cilantro, green chillies and tamarind. Groundnut Coconut Chutney for Idli Dosa. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. And what if there are no peanuts.

Peanut Coriander Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Coriander Chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut coriander chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Coriander Chutney:

1. Take 1/4 cup Coconut pieces
2. Get 1 Tbsp Coriander seeds
3. Take 10 red chillies
4. Take 1 tsp cumin seeds
5. Prepare 1 small piece tamarind
6. Prepare 3 tbsp coriander leaves
7. Get 1 cup roasted peanuts
8. Get as per taste Salt
9. Take 1 tbsp Oil
10. Prepare 1 tsp mustard seeds
11. Get 1 strand curry leaves

Coriander Peanut Chutney - A spicy and tasty chutney (side dish) made with fresh coriander and peanut. This chutney goes really well as side dish with many Indian dishes. Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc.

Steps to make Peanut Coriander Chutney:

1. Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
2. Now add tamarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
3. Add salt and roasted peanuts and grind to a smooth paste by adding required water.
4. Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc. A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. If chutney thickens add more yoghurt to thin it out. Peanut Coriander Chutney: Peanut Coconut Chutney has a nice and creamy texture and tastes spicy and tangy.

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