Easiest Way to Make Great Laung Latika Cooking Basics for Beginners

This video will tell you complete recipe of Laung Latta/ Lavang Latti. Enjoy this delicious,tasty & healthy recipe by Priti and eat healthy & be safe. Yummy and sweet holi recipe Laung Latika. A must try recipe for you in holi.

Laung Latika is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Laung Latika is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook laung latika using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laung Latika:

1. Prepare For Outer cover
2. Take 250 gram all-purpose flour
3. Prepare 2 spoon melted ghee
4. Make ready 1 pinch baking soda
5. Prepare for Stuffing
6. Prepare 3/4 Cup mava
7. Take 2 spoon desicated coconut
8. Prepare 2 spoon sugar
9. Get 3 spoon chopped nuts
10. Make ready 1/2 spoon cardamom powder
11. Make ready 8-10 clove(laung)
12. Get For sugar syrup
13. Get 1 cup sugar
14. Get 3/4 cup water
15. Prepare For frying
16. Prepare as needed Oil for frying

Covers made of plain flour dough are packed with a succulent mixture of mawa and nuts. Lavang latika or laung lata is a deep fried Indian mithai for Diwali. This laung lata is a very rich and satisfying treat, a small one goes long way. You can make lavang latika easily at home with this recipe.

Steps to make Laung Latika:

1. For stuffing heat a pan put mava and saute for few minutes on medium heat.
2. When it's colour change in light brown switch off the flame and add sugar, cardamom powder and chopped nuts mix well. Keep a aside.
3. Now take a big bowl put all-purpose flour, melted ghee and baking soda, Mix well
4. Knead it and make a semi soft dough with sufficient water. Keep aside for 30 minutes.
5. For sugar syrup - In a pan put water and sugar, make one stiring consistency of syrup. Keep aside.
6. Divide the dough into equal parts and roll out into round thin puri.
7. Keep1 spoon mava mixture into the center of puri and fold it and stick with water from sides.
8. Put the clove in the center
9. Heat oil in a pan and deep fry these laung latika until golden brown in colour.
10. Dip into the sugar syrup for 5 minutes then take out from sugar syrup and serve.

This laung lata is a very rich and satisfying treat, a small one goes long way. You can make lavang latika easily at home with this recipe. Find laung lata stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Produced by Villagers Film Studio, it stars Neeru Bajwa, Singh and Ammy Virk.

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