Recipe of Any-night-of-the-week Mashed potatoes and beef stew Cooking Basics for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mashed potatoes and beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. When it comes to cooking healthy meals for the own families, there is obviously some level of dissention among the ranks. The good thing is that there are recipes that are very healthy but the wholesome temperament of those recipes is somewhat concealed. What they don’t know in such instances shouldn’t bring harm their way (out of allergies, which will not be discounted ).

Mashed potatoes and beef stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mashed potatoes and beef stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes and beef stew using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes and beef stew:

1. Prepare Enough potatoes
2. Take Garlic
3. Prepare Dhania
4. Make ready 2 onions
5. Make ready 1/2 kg beef
6. Prepare 1 hoho
7. Take Cooking oil
8. Take 3 peeled tomotatoes(

Instructions to make Mashed potatoes and beef stew:

1. Put the meat on a sufuria and cook on low heat until it produces it's own fluid. I also add garlic here. For better taste
2. Let the beef cook on it's own fluid until it's soft
3. Add cooking oil,then add the onions and stir
4. Then add the tomatoes,dhania and hoho.
5. Let the pot cook for 20mins. You can add water if you want"gathufu"
6. For the mashed potatoes,peel and wash the potatoes.
7. Put them in a sufuria,add salt,one onion(cut into two halves).
8. Let them boil until they're cooked
9. Drain the water,add oil and dhania and then mash until you have an even "mukimo".
10. Serve when hot with the beef stew

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