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Brad's open faced sandwich with sausage corn chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Get 2 jalapeño cheese bagels
- Get Deli honey ham
- Prepare Deli smoked turkey
- Prepare Sliced swiss cheese
- Get Sliced smoked gouda
- Make ready Spicy brown mustard
- Get 1 tomato, sliced
- Prepare 1 avacado
- Take For the chowder
- Take 2 cans whole kernel corn
- Make ready 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Make ready 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Get to taste Salt
- Prepare 2 cups shredded cheddar cheese
Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like.
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