Simple Way to Make Perfect Peanut pudding with wheat grains Cooking Basics for Newbies

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! It's gluten free, dairy free, grain free, refined sugar free, paleo friendly… it fits in almost any dietary preference or restriction and doesn't skimp on flavor! This homemade peanut butter rice pudding is so thick and creamy you'll never believe it's healthy Creamy, peanut buttery comfort food.

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To get started with this recipe, we must first prepare a few ingredients. You can cook peanut pudding with wheat grains using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut pudding with wheat grains:

1. Take 2 cups peanuts(roasted)
2. Make ready 3 cups white rice
3. Get 1/4 cup wheat grains
4. Get Water
5. Take Ginger 2pcs (dried or fresh)
6. Get Cloves1tsp
7. Take to taste Sugar
8. Make ready to taste Lemon juice

Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined. Spoon the pudding into desired serving dish and top. All Reviews for Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar.

Steps to make Peanut pudding with wheat grains:

1. Wash and Soak the white rice and peanuts for about 5 hours (separately).After 5hours blend the rice with water and half of the ginger and cloves with enough water to make a thin paste,then sieve and set aside to settle. Blend the peanut with the remaining ginger and cloves with water to get the peanut milk,strain the milk with a sieve and put the shaft back in the blender with some water and blend to get all the milk out,sieve and set aside.
2. Meanwhile,Wash your wheat grains and add to a pressure cooker with enough water to just cover the grains,cook till soft and set aside. Then add your peanut milk to a pot and add just enough water to the quantity of your pudding and put on the heat(keeping an eye so it does not boil over and make a mess).
3. By now your rice paste has settled,carefully strain the water on top. Pour your rice paste in a large bowl enough to contain your pudding then add some water to it to make a thin but not too runny batter,then when your peanut milk is starting to get hot add in the cooked wheat grains stirring often. When it comes to a boil allow to boil for about 2to3mins stirring so it does not boil over then pour the peanut milk mixture over the rice paste and stir to avoid lumps.
4. If it is too thick you can add more water to your desired consistency. Then add in the lemon juice and sugar to your taste. Enjoy!

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