How to Make Homemade Lavang latika Cooking Basics for Beginners

How To Make Lavang Latika sweets Recipe in hindi. Lavang latika - bengali mithai recipe in hindi. Lavang latika - लवाँग लतीका Longlatta recipe. Bengali mithai lavang latika is one of the easiest and.

Lavang latika is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lavang latika is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lavang latika using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lavang latika:

1. Take 1 cup All purpose flour -
2. Prepare 3/4 cup Mawa / whole dried milk -
3. Make ready 2 tbsp Sugar -
4. Prepare 2 tbsp Grated coconut -
5. Get 1/4 tsp Cardamom powder -
6. Get 2 tbsp Crushed cashew nuts -
7. Take 2 tbsp Raisins -
8. Make ready 4 - 5 Cloves
9. Make ready 2 tbsp Clarified butter -
10. Make ready as needed Oil - for frying
11. Make ready For sugar syrup
12. Prepare 1 cup Sugar -
13. Get 1 cup Water -

Slip the latikas one by one and cook till golden brown and crisp. Lavang Latika is a crispy sweet dish, sealed with a clove. Learn how to make/prepare Lavang Latika by following this easy recipe. Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala.

Steps to make Lavang latika:

1. For the stuffing - Heat the pan add mawa / whole dried milk on medium flame.
2. When it colour changes in light brown switch off the gas
3. Add coconut,raisins,cashew nuts and cardamom powder.
4. For the covering - Take a bowl mix all purpose flour and clarified butter and mix well.
5. Knead to make a soft and smooth dough with the help of little amount of water.
6. Keep aside for 15 mins.
7. Divide the dough into equal size balls and roll out each ball into a round puri.
8. Stuff the mawa / whole dried milk filling in the puri and fold it.
9. Put the clove / lavang in the centre.
10. Heat oil in a pan and deep fry these lavang latika until golden in colors.
11. Fry in batches, - drain extra oil.
12. For sugar syrup - Now prepare the sugar syrup of one string consistency.
13. Dip into the sugar syrup for ten mins mins.

Learn how to make/prepare Lavang Latika by following this easy recipe. Lavang Latika is a popular bengali sweet, similar to our Suryakala and Chandrakala. I heard this for the first time when my co sister's mom made it and brought for us once. Generally she this sweet for Diwali. Rich and aromatic, Lavang Latika is a famous Bengali sweet made after Durga Pooja.

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