Simple Way to Prepare Awsome Mashed Matoke Mbaazi Cooking Basics for Newbies

Mashed Matoke Mbaazi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mashed Matoke Mbaazi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mashed matoke mbaazi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Matoke Mbaazi:

1. Make ready 1 1/2 bunch green bananas
2. Take 1 1/2 cups mbaazi boiled
3. Make ready 2 large onions
4. Prepare 5 stems spring onions
5. Prepare 1/2 Tps ginger crushed
6. Take 1/2 Tps ginger crushed

Steps to make Mashed Matoke Mbaazi:

1. Under medium heat fry your onions and add garlic and ginger
2. Let it cook till transparent.
3. Add your Mbaazi
4. Mix and add the spring onions.
5. Then add the green bananas, salt and water. Bring to boil and let it cook.
6. When its cooked tender, drain the excess liquid. I will use it when mashing.
7. Start mashing.
8. Mash till it becomes smooth and soft. Add little of the drained liquid if you feel ita not soft enough.
9. Serve with beef stew and veggies.

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