Recipe of Speedy Mike's 200 Clove Garlic Sun Dried Bagel Spread Cooking Basics for Newbies

There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. We tried it with cashews and almonds and loved it both ways. Almonds gave it a slightly more hummus like texture, while cashews made it more creamy. These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Get 200 Fresh Garlic Cloves
2. Prepare Garlic Olive Oil [enough to coat garlic cloves]
3. Make ready 1/3 Cup Fresh Minced Chives
4. Make ready 1 tbsp Fresh Rosemary
5. Get 1 tbsp Fresh Thyme
6. Take 1/2 tsp Sea Salt [+ reserves]
7. Get 1/2 tsp Fresh Cracked Black Pepper
8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
9. Take 2 oz Package Sun Dried Tomatoes
10. Get 1/2 Cup Quality Red Wine [for tomatoes]
11. Make ready 1/4 Cup Quality White Wine [for garlic]
12. Prepare ● For The Options [as needed]
13. Make ready Toasted Onion Bagles
14. Take Lemon Wedges
15. Make ready 6 oz Mason Jars
16. Take Red Pepper Flakes
17. Take Quality Balsamic Vinager
18. Get 3 (8 oz) Philadelphia Cream Cheese

Spread it on crackers or a sandwich or grab some fresh cut veggies and start dipping! One of the most fragrant and delicious additions to any dish is fresh garlic, but even Martha Stewart knows that the task of peeling individual cloves takes. Spread guacamole on toast and sprinkle sun-dried tomatoes and feta on top. Rub a garlic clove on the bread before spreading the guacamole.delicious!

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

Spread guacamole on toast and sprinkle sun-dried tomatoes and feta on top. Rub a garlic clove on the bread before spreading the guacamole.delicious! Topped with very simple guacamole made with a whole avocado and juice of half a lemon with salt and pepper sprinkled on top. Spread the whole business on top of salmon or chicken, and bake until cooked through. Garlic Sun-Dried Tomatoes Roasted Shrimp - Best garlic roasted shrimp recipe ever!

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