Simple Way to Prepare Appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry Cooking Basics for Beginners

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Make ready 1 lb steamer clams
2. Take 1 lb mussels
3. Prepare 1 lg shallot, sliced thin
4. Make ready 8 lg white mushrooms, sliced
5. Take 2 tbs butter, divided
6. Get Salt and pepper
7. Take 1 tsp oregano
8. Make ready 3 Oz sliced Spanish chorizo
9. Take 1 tbs minced garlic
10. Take 1 cup cream sherry
11. Prepare Juice of 1 lg lemon
12. Prepare 4 sprigs fresh dill, chopped
13. Take Herbed croutons for garnish

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Steam mussels alongside other fish and shellfish in a tomato broth to make a Mediterranean-style Toss steamed shelled mussels and boiled red potatoes with a mustardy dressing and serve over. Learn to cook Mussels just like restaurants with delicious Garlic White Wine Sauce. Try Ken Hom's fragrant steamed mussels for an economical and quick supper.

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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