Steps to Make Favorite Kacha Papita Paste(Raw Papaya Paste) Cooking Basics for Newbies

I made this video to show you how to preserve raw papaya paste (Kacha Papita). Today I am going to show you how to make Papita Paste. This paste is used in many mughlai and and south Indian gravies.. Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe.

Kacha Papita Paste(Raw Papaya Paste) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kacha Papita Paste(Raw Papaya Paste) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kacha papita paste(raw papaya paste) using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kacha Papita Paste(Raw Papaya Paste):

1. Take 1/2 kg Raw Papaya (kacha Papita)

Papaya Paste is a natural meat tenderizer, making your meat to cook super tender! The greener and raw the papaya, the more papain it contains and the stronger the paste will affect your tough meat cuts. The highest amount of papain can be found in the papaya skin. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally.

Instructions to make Kacha Papita Paste(Raw Papaya Paste):

1. Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on.
2. Cut the papaya.remove seeds if present.luckily this papaya had no seeds so I remove the upper thin layer from flesh.
3. Cut in small chunks.
4. Add in chopper/grinder and grind into fine paste.I did not use water yet if you feel need add just little water
5. When finely crumbly pasty take out. Pour in some jar or airtight box and keep in fridge. It can be freeze as well and use from time to time.

The highest amount of papain can be found in the papaya skin. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no As I mentioned most of the time that I learned cooking from my mother. She always uses papaya paste when making kabab and barbeque related dishes. The Row papaya tree is a short-lived and fast growing woody herb.

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