Easiest Way to Prepare Perfect Meat floss (Danbun nama) Cooking Basics for Beginners

Watch out how to make meat floss(Danbun nama) super easy nd delicious eid recipe Plx don't forget to subscribe like and comment plxxx. Wash and cut the meat in a small pieces, add inside pot and pot on top of fire. How to make meat FLOSS(danbun nama). Dambun nama hanya ce ta sarrafa nama yadda zai yi dadin ci da kuma sauqin ajiya ba tare da ya lalacr ba.

Meat floss (Danbun nama) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat floss (Danbun nama) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have meat floss (danbun nama) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat floss (Danbun nama):

1. Make ready Meat
2. Make ready 5 Maggi star
3. Get Half teaspoon Salt
4. Make ready 2 tablespoon curry
5. Make ready 2 tablespoon thyme
6. Take 10 Bonnet
7. Get 2 Onion
8. Get 3 (2 cup) Oil
9. Get 1 Ginger
10. Take 5 Garlic
11. Take 5 cloves

Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy BUNS Brush the mayo mixture on top of the baked buns Then gently press the bun into the pork floss mixture. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here).

Steps to make Meat floss (Danbun nama):

1. Wash and cut the meat in a small pieces,add inside pot and pot on top of fire
2. Blend bonnet,onion,cloves,ginger,garlic add into the meat,add maggi,salt,curry into the meat add water and turn very well allow it to cook untill soft.
3. Bring it down and pound using motar and pastle untill it seperate then pour in a rubber remove the unwanted part.
4. Put frying pan on fire add oil put the meat small by small keep stirring it in a low heat, repeat this untill you finish all make sure you stir it very well and in a low heat.enjoy

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