This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. Jollof rice is a West African dish common in Nigeria, Senegal and Ghana.
Jollof rice with grilled chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jollof rice with grilled chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jollof rice with grilled chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with grilled chicken:
- Get Rice
- Take Chicken
- Take Salt
- Prepare Tomatoes
- Take cubes Seasoning
- Make ready Parsley
- Prepare Thyme
- Prepare Garlic
- Get Ginger
- Make ready cubes Seasoning
- Make ready Curry
- Prepare Onion
- Prepare Vegetable oil
Rub and marinate the pre-cooked chicken thighs with the spice mixture. Bake or grill chicken until tender and thoroughly cooked. Serve jollof rice with grilled chicken, and vegetable salad tossed in cream. Ghanaian Jollof Rice with Grilled Chicken. fellowsrestaurant.
Steps to make Jollof rice with grilled chicken:
- Parboil and wash the rice.
- Heat up vegetable oil,fry diced onion,fresh tomatoes fry it very well and make sure is tasting well then add ginger,garlic,Parsley,thyme and curry.add water and boil add salt,seasoning cubes.
- Pour in the parboiled rice stir,cover and boil untill is done.
- Season and marinate the chicken with the ingredients listed then grill for 12minutes.
- Season
Serve jollof rice with grilled chicken, and vegetable salad tossed in cream. Ghanaian Jollof Rice with Grilled Chicken. fellowsrestaurant. Fellows Restaurant and Bar is a serene hideout and leisure place for the whole family. Add Chef Essie Bartels' Kelewele recipe to this dish. Serve Jollof rice with fried or roasted chicken/fish, salads, fried plantain or moin moin (Nigerian baked beans).
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