This Soft Mysore Pak recipe is another delicacy from Mysore cuisine, Karnataka. There are two types of Mysore Pak, one is the hard and the traditional one with holes. But today I am sharing, the soft. Soft mysore pak recipe with step-wise pictures.
Soft mysore pak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft mysore pak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft mysore pak using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft mysore pak:
- Prepare 1 cup gram flour/besan
- Make ready 2 cups sugar
- Make ready 2 cups ghee(clarified butter)
- Get 3/4 cup water
Even though the ingredients are same. Meanwhile mix the water and sugar together in a heavy pan. Soft Mysore Pak I am sure is everyone's favorite The traditional Mysore pak takes a lot f ghee so i thought let me make this soft one now. Mysore Pak- Soft Melt in Mouth Goodness.
Steps to make Soft mysore pak:
- Firstly sift the flour to get rid of the lumps, keep a greased tray ready, mix ghee and gram flour together, whisk well to make sure there are no lumps left
- Now take sugar and water in a thick bottomed deep pan, turn on the flame boil it on medium flame stirring continuously, keep stirring until you get one string consistency,(if u check in between fingers u get one string)now pour in slowly mixture of ghee and flour keep on stirring continuously
- At one point it becomes pale in colour and frothy,and ghee starts to ooze out in the edges, transfer this in to greased tray immediately,let it cool down for 30 minutes..cut in to desired shape, let it cool down further for about 2-3 hours before storing in the container..your melt in mouth soft mysore pak is ready to serve..and enjoy.
- Note:if you don't wish to use 2:2 ratio of sugar and ghee you can use 1:1:1 ratio but it would not be v.soft,(2)when ghee releases in the edges and colour becomes pale you got to immediately transfer to greased tray, delay will make mysore pak hard,
Soft Mysore Pak I am sure is everyone's favorite The traditional Mysore pak takes a lot f ghee so i thought let me make this soft one now. Mysore Pak- Soft Melt in Mouth Goodness. Though originating from karnataka, mysore pak is very popular in Tamil nadu. This is one of the sweets synonymous to Diwali. Mysore Pak - I just love it anytime and had never believed that I could make this at home.
So that is going to wrap this up with this special food soft mysore pak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
