Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well. Grill Covers Liners Rubs Sauces BBQ Tools Grill Shelves Apparel Service Parts Smokin' Deals View All. Combine all ingredients for the rub in a mixing bowl. Brad's "Pit Club" is our Customer Loyalty Program.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's 3 mustard bbq short ribs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brad's 3 mustard bbq short ribs:
- Get 4 lbs pork short ribs
- Prepare 2 tbs honey mustard
- Get 2 tbs spicy brown mustard
- Get 2 tbs course dijon mustard
- Prepare 2 tbs worcestershire sauce
- Make ready 1 tbs olive oil
- Take 3 tbs red wine vinegar
- Take 1 1/2 tbs Cajun spice
- Take 1 1/2 tbs garlic powder
- Get bbq sauce of choice
Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. Remove ribs from the marinade, shake off excess, and discard the marinade.
Instructions to make Brad's 3 mustard bbq short ribs:
- Place all ingredients except bbq sauce in a crock pot. Cook on high 4-5 hours. Until just tender.
- Place ribs on a preheated grill. Sprinkle more Cajun spice on them. Baste with bbq sauce until well glazed. Serve. Enjoy.
You can also substitute chicken breast or sliced rib-eye for the short ribs. Remove ribs from the marinade, shake off excess, and discard the marinade. In a small bowl, mix sea salt, pepper, and garlic and onion powders. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.
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