Step-by-Step Guide to Prepare Award-winning Brad's crock pot goat with Polynesian sauce Cooking Basics for Beginners

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's crock pot goat with Polynesian sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Take 3-4 lbs goat shoulder bone in
3. Take Garlic powder
4. Make ready Dry mustard
5. Make ready 1 cup soy sauce
6. Make ready 2 cups water
7. Get 1 1/2 cups brown sugar
8. Make ready 2 tbs white vinegar
9. Take 1 (12 Oz) beer
10. Prepare 1 small head of cabbage
11. Get 4-5 servings of cooked white rice
12. Make ready For the sauce
13. Take 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Make ready 1/3 small white onion, minced
16. Prepare 2 tbs rice vinegar
17. Prepare 2 tbs cider vinegar
18. Get 1 tbs ketchup
19. Get 1 tbs mustard
20. Take 2 tbs brown sugar
21. Take 1 tbs white sugar
22. Take 1/2 jalapeño pepper, seeded and minced
23. Take 1/2 seranno pepper, seeded and minced
24. Make ready 1 tbs lemon juice
25. Get 1 tbs lime juice
26. Get 1/4 cup chopped cilantro

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Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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