Steps to Prepare Award-winning Royal Malpua with Mango Rabdi Cooking Basics for Newbies

Please subscribe to my channel and hit the bell icon for frequent new recipe updates. If you like my videos please share, comment and click like icon below. This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour, sugar and.

Royal Malpua with Mango Rabdi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Royal Malpua with Mango Rabdi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook royal malpua with mango rabdi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Royal Malpua with Mango Rabdi:

1. Make ready For Malpua
2. Make ready 1 1/2 cup regular wheat flour
3. Take 1 1/2 cup sugar
4. Take 1 tsp Desi Ghee
5. Prepare 1 tbsp Besan /gram flour
6. Get 2 tsp Milk
7. Make ready 3-4 cardamom
8. Get 7-8 saffron strings
9. Get as needed Ghee and oil for fry
10. Prepare For Mango Rabdi
11. Take 1/2 litre Milk
12. Get 2 tbsp Sugar
13. Make ready 2 tbsp MILK Powder
14. Take 2 Mango(kesar)pulp
15. Prepare as needed Pistachios for garnishing
16. Make ready as needed Mango Rabdi or Plain rabdi to serve

And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. Ingredients for Malpua With Rabdi Recipe. Malpua can be served either at room temperature or slightly warm.

Instructions to make Royal Malpua with Mango Rabdi:

1. Mix wheat flour and besan in a bowl. Add milk ghee sugar cardamom powder saffron mix well and add 1cup water. Stir well.no lumps found. Make pouring consistency. Keep it a side for 10-15min.
2. Mango Rabdi:- Boil full fat milk add 1tbsp.sugar milk powder stir well. Till it should be half in quantity. And divide in a two parts. Let it cool.
3. Now heat ghee and oil mix in a pan to fry malpua. And stir batter with cup. And pour batter with cup in a pan fry on mid. Flame turn both side till golden brown colour. Take outside. Let it cool.
4. Now take one part of rabdi add kesar mango puree. Churn. Churn another rabdi also to get smooth texture Add chopped pista and saffron strings.
5. Arrange Malpua in serving plate. And pour chilled Mango rabdi. Garnish with chopped pista saffron and petals. Tasty delicious Royal Malpua with Mango Rabdi is ready to serve. Serve plain Rabdi.

Ingredients for Malpua With Rabdi Recipe. Malpua can be served either at room temperature or slightly warm. Bring bowl of pancakes and syrup to table. Each person should serve himself—only the pancakes, not any of the syrup. Learn how to make Sweet Pua Pitha with Mango at home?

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