Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple lunch with recooked sardine and brown rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. In regards to cooking healthy meals for our families, there’s definitely some degree of dissention among the ranks. The good thing is that there are recipes which are very healthy but the healthful nature of the recipes is somewhat disguised. What they don’t know in such instances shouldn’t attract harm their manner (outside allergies, which will never be discounted ).
Simple lunch with Recooked Sardine and Brown Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my entire life.
Great recipe for Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice. But I don't have any leftovers dish.
To get started with this particular recipe, we must prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Take 1 small sardine can
- Take 1 shallots sliced
- Make ready 2 cloves garlic slices
- Take 4-5 chopped thai chili
- Prepare 1 tomatoes sliced
- Take 1-2 bay leaves
- Get Water
- Prepare 1 tsp cooking oil
- Make ready Served with:
- Make ready Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
But I don't have any leftovers dish. Looking at my pantry and my eyes catching up on a sardine can. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.
Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
Didn't realize it's time for lunch. I remember that I have leftovers brown rice. But I don't have any leftovers dish. Looking at my pantry and my eyes catching up on a sardine can. So here is idea, I am going to make sardi.
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