Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks". Tender, juicy and deliciously lean, these Pork Tenderloin Medallions will make you love eating right.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Take For the pork
- Prepare 1 1/4 lb pork tenderloin
- Get 1 tsp minced garlic
- Get 1 tbs olive oil
- Take 1 tbs white wine vinegar
- Prepare 2 tbs worchestershire sauce
- Take 2 tbs port wine
- Take 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Make ready For the onions
- Take 1 very large sweet onion
- Take 2 tbs butter
- Get 1 tbs white wine vinegar
- Prepare 1 tbs brown sugar
- Take For the sauce
- Take 1 package bearnaise sauce mix
- Prepare 1/4 cup heavy cream
- Prepare 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Take Garnish
- Get Roasted asparagus
- Get Mango chutney
Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Pork Medallions with Olive-Caper Sauce Recipe. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pork Medallions with Olive-Caper Sauce Recipe. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs. Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two.
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