Recipe of Favorite Meat pie Cooking Basics for Beginners

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

Meat pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Get Dough
2. Take 3 cups flour
3. Take 1/2 tsp baking powder
4. Get 1 tbsp sugar
5. Get 5 tbsp butter
6. Prepare 1 tbsp milk powder (optional)
7. Take Water as required
8. Prepare 1/2 tsp salt
9. Make ready Filling
10. Make ready Minced meat
11. Get 1 tbsp flour
12. Make ready cubes Seasoning
13. Take Diced carrot
14. Prepare Diced potatoes
15. Take Ginger n garlic paste
16. Make ready Blended scotch bonnet
17. Take Curry powder
18. Get Thyme
19. Make ready Pinch salt
20. Make ready Veg. Oil
21. Get Flour paste

Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Steps to make Meat pie:

1. Sift all dry ingredients in a bowl except butter and mix
3. Add in and incorporate till crumbly
4. Slowly add water gradually to form a dough
5. Knead and cover the dough to rest for about 10 min
6. Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
8. Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
9. Add the filling to the center. Rub water on the edges and seal
10. Use a fork to press down
11. Egg wash the top and Bake in a preheated oven till set
12. Enjoy!

Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The pie came out tasting almost exactly like the ones we used to make!

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