How to Make Perfect Canned Sardine with a Kimchi Twist Cooking Basics for Newbies

Buy Groceries at Amazon & Save. Canned Sardine with a Kimchi Twist When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it. Add kimchi and stir-fry until fragrant. Add canned Sardines and stir, break up sardines pieces.

Canned Sardine with a Kimchi Twist is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Canned Sardine with a Kimchi Twist is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook canned sardine with a kimchi twist using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canned Sardine with a Kimchi Twist:

1. Get 1 large onion
2. Prepare 5 cloves minced garlic
3. Make ready 3 servings of Kimchi
4. Take 1 can Sardine
5. Prepare 2 tbsp soy sauce
6. Get 2 tbsp oyster sauce
7. Get 3 tbsp tomato sauce
8. Take 1 cup water
9. Make ready 1 tsp salt
10. Make ready 1 tsp white pepper
11. Get 1 dash sugar

When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it SALG. Big on taste with minimum prep work. Culinary history was changed forever when someone long ago in China introduced rice to wok! Some of the most convenient dishes can be made using one piece of kitchenware: a rice cooker.

Steps to make Canned Sardine with a Kimchi Twist:

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but…erm…not too much… =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

Culinary history was changed forever when someone long ago in China introduced rice to wok! Some of the most convenient dishes can be made using one piece of kitchenware: a rice cooker. You can make tons of recipes using only a rice cooker, like these green tea pancakes. Work in batches, adding one layer of sardines to the pan at a time. Sardines might not be the first type of seafood that comes to mind when you think about fish tacos, but these small, canned fish work surprisingly well in a tortilla.

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