Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. This humble Bottle Gourd Pudding or Lauki Halwa is a sweet delicacy made in every Indian home especially during winters.
Royal bottle gourd halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Royal bottle gourd halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook royal bottle gourd halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Royal bottle gourd halwa:
- Get 250 gm grated bottle gourd
- Take handful cashew nuts
- Take 3 tsp pumpkin seeds
- Take 1 tsp Raisin (black)
- Get 1/2 tsp Cardamom powder
- Prepare 1 cup sugar
- Take 6 tsp ghee
- Prepare 1 cup milk
Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
Instructions to make Royal bottle gourd halwa:
- Remove the seeds & grate bottle gourd - Place the tawa and heat it on low flame
- Add - 1 tsp cashew nuts - 2 tsp pumpkin seeds - 1 tsp resins deep fry & take in a bowl
- Add 250 grams grated bottle gourd & fry - until colour changes
- Add - 1 cup sugar mix until it dissolves - 1 cup milk stir until it becomes cloggy
- Add previously fried dry fruits - Cardamom powder as required
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight.
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