I fried my eggs in bacon grease and used cheddar cheese instead of American. Combine butter with tvorog, mustard and salt. Spread the mixture on bread slices, then put a lettuce leaf, sardines, egg slice and pickle dice. Simple sandwich made out of canned sardines, layer with egg, fresh tomato and lettuce will leave you wanting for more.
Bread sandwich with sardines fried in eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread sandwich with sardines fried in eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bread sandwich with sardines fried in eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread sandwich with sardines fried in eggs:
- Make ready 4 slices bread
- Get 1 tin sardine
- Prepare 2 eggs
- Make ready 1 tbsp veg oil
- Prepare 1 tsp black pepper
- Make ready 1/2 small onion diced
Sorta like a grilled cheese sandwich with an oozy egg tucked inside. One of the yolks broke as I put it in the pan, and that egg, all folded up onto the bread. Eggs and mayo is a classic sandwich topping that never gets old. But when you need a change, turn to these yummy alternatives instead!
Instructions to make Bread sandwich with sardines fried in eggs:
- Heat up frying pan and once the pan is hot, add veg oil and after 30seconds add the diced onions stir
- Add the sardine and mash it in the pan, add black pepper and stir, after 2 minutes
- Break the eggs into a bowl and whisk and pour it over the fried sardine and stir till its cooked through
- Turn off the heat and spread the sardine egg sauce over the slice bread and serve
Eggs and mayo is a classic sandwich topping that never gets old. But when you need a change, turn to these yummy alternatives instead! Make your spicy cabbage by sauteing it with vinegar and Sriracha, then layer it up with a fried egg (however you like it) and pastrami that you have flipped in the pan for. Put into a bowl and add the bread and soak. Heat the butter in a frying pan.
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