Simple Way to Make Speedy Meat pie Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t just a high priority at the lifestyles of every person, woman, or child on the planet. In reality, much too people have left learning to cook a priority within their own lives. Which usually means that we usually exist on foods and boxed blends instead of just taking your time and time to prepare healthful meals to the families and our own personal enjoyment.

Meat pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meat pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready 2 cups flour
2. Make ready 50 grm butter
3. Prepare 1 tsp salt
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp yeast
6. Prepare Filling
7. Take Irish potato
8. Get Onion
9. Make ready Scotch bunnet
10. Get Meat
11. Get Cabbage
12. Take Seasoning
13. Prepare Corn starch

Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal.

Steps to make Meat pie:

1. In a bowl add flour and all the remaining ingredients, add water to form a dough, close it and allow it to rest
2. For the filling. Put a pan on a medium fire, add oil, the minced meat, chopped onions and fry, add water, chopped Irish, scotch bunnet, seasoning and cook, when almost done, add the corn starch
3. Bring out the dough use a roller to flatten it, and cut into a circle shape add the filling and wrap it according to your desire shape,
4. Add oil in a pan and fry on a medium fire until brown

Line pie pan with one crust and fill with meat mix. Top with second crust and pinch to seal. Cut slits in top of crust to vent. Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips. The pie came out tasting almost exactly like the ones we used to make!

So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!