How to Make Any-night-of-the-week Spicy Sardine fish curry Cooking Basics for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy sardine fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sardine fish curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Sardine fish curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin making Fenugreek Spiced Sardine Fish Curry Recipe, prepare all the ingredients first, clean the fish and chop it to desired size. Now heat a tawa with some gingelly oil. Once it is heated, add the jeera, whole black peppercorns, dry red chillies, coriander seeds on medium heat and roast them till a. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sardine fish curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardine fish curry:

1. Get fish and vegetables
2. Get 500 grams fresh sardines
3. Make ready 2 tomatoes chopped
4. Take 1 large onion chopped
5. Get 6 green chilli finely chopped
6. Make ready 250 grams spring onions
7. Get 6 pieces shallots
8. Make ready bunch of parsley
9. Get 1 cup water
10. Get salt
11. Get spices
12. Make ready 1 tbsp fish curry masala
13. Get 1/2 tbsp garam masala
14. Take 1/2 tsp turmeric powder
15. Take 1/3 tsp ground cumin
16. Get 1/2 tbsp kashmiri chilli powder
17. Get 1/2 tbsp cayenne pepper

Frying sardine can make veggies go mad with you, because it has an extreme strong smell. This is probably the easiest fish curry I have ever made. I can quickly whip up a Fish Curry for Rice. I make this spicy Sardine Curry only once in a while when I need an instant fix.

Steps to make Spicy Sardine fish curry:

1. Heat oil in pan and fry the chopped vegetables for a couple of minutes. Add the spices and mix well.
2. Add the sardines, mix well and fry it for 10 minutes.
3. Add 1 cup of water and cook the fish in high flame for 20 mins (add more water if needed). Add the spring onions and cook for couple of minutes. Add more salt if needed.
4. Top with fresh parsley leaves. Serve hot with steamed rice or Roti's. Enjoy!!

I can quickly whip up a Fish Curry for Rice. I make this spicy Sardine Curry only once in a while when I need an instant fix. Can I make a less spicy canned fish curry for the kids or for myself? You definitely can, instead of adding the amount of Pepper and Chilli mentioned here Hi Danielle, You are most welcome I believe sardines are quite small and delicate? You can cook them using this same recipe just avoid using the.

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