Steps to Prepare Speedy Vrat Special Royal Kesari Makhana Kheer Cooking Basics for Newbies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vrat special royal kesari makhana kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Let us face it, cooking isn’t just a priority in the lives of every man, woman, or child on Earth. In reality, far too individuals have made understanding how to cook a priority within their lives. This means that we often rely on convenience foods and boxed blends instead of just taking the time to prepare healthy food to the families and our own personal enjoyment.

Vrat Special Royal Kesari Makhana Kheer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vrat Special Royal Kesari Makhana Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.

Sweet Recipes. #MakhanaKheer #Navratrifastingrecipes #sweetrecipes #MakhanekiKheer #VratRecipes. They are a good source of protein, manganese, potassium, magnesium, and phosphorus. YouTube Video: Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish. Makhana is healthy as it is rich in proteins and calcium.

To begin with this recipe, we have to first prepare a few ingredients. You can have vrat special royal kesari makhana kheer using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vrat Special Royal Kesari Makhana Kheer:

1. Make ready 2 cups Makhana or commonly called Lotus seeds
2. Make ready 3 cups milk
3. Make ready 1/2 cup milk powder
4. Get 1 tablespoon corn flour
5. Take 1 cup sugar/ coconut sugar
6. Take 7 to 8 threads Saffron
7. Prepare 1 tsp Cardamom powder
8. Get 7-8 Sliced almonds
9. Take 7-8 Sliced cashews
10. Take 1 tablespoon Pure ghee

Colour - Yellow Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the tastiest snacks you can have anytime. I am stocking it up whenever I see it here in the supermarket as its seasonal in my place. Mittu loves to eat this roasted makhana as such but I wanted to try different recipes with it to enjoy and to post here 🙂 Makhana kheer was one such try and it tasted so good. Take out the sabzi in a bowl and garnish with some green coriander and cream.

Steps to make Vrat Special Royal Kesari Makhana Kheer:

1. In a bowl, dissolve milk powder, cornflour, saffron in 1/2 cup warm milk and keep to infuse.
2. In another pan, heat ghee and add cardamom powder. Then add the makhana, nuts and fry well till crisp.
3. Then add rest of the milk and keep stirring till milk thickens a little. Then add sugar and keep mixing for 5 minutes till it is dissolved.
4. Then add the prepared mixture and stir for further 5 minutes till the kheer thickens. Turn off flame and cool. Serve warm with falahari vrat thali.

Mittu loves to eat this roasted makhana as such but I wanted to try different recipes with it to enjoy and to post here 🙂 Makhana kheer was one such try and it tasted so good. Take out the sabzi in a bowl and garnish with some green coriander and cream. Serve this delicious makhana curry with chapatti, parantha, poori and rice and relish eating. See more ideas about Indian food recipes, Recipes, Navratri special. Navratri Vrat Recipes/Dishes and Articles about Food on NDTV Food.

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