Recipe of Ultimate Royal Khubani ka Meetha Cooking Basics for Beginners

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots.

Royal Khubani ka Meetha is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Royal Khubani ka Meetha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook royal khubani ka meetha using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Royal Khubani ka Meetha:

1. Make ready (Apricot Mix:)
2. Get 250 grams Dried Apricots (seedless)
3. Make ready 1/2 Cup Sugar
4. Prepare 2 cup Water
5. Get (Vanilla Custard:)
6. Get 1 1/2 litters Milk
7. Prepare 3/4 cup sugar
8. Take 6 tbls Vanilla custard powder
9. Prepare 1/2 cup Water
10. Take (Garnish:)
11. Prepare 1/2 cup cream
12. Take 1/2 cup Walnuts
13. Prepare 1/2 cup Almonds
14. Take Few chandi warkk

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots.

Steps to make Royal Khubani ka Meetha:

1. 250 grams Khubaani ko achi terhan dhoo lien. Phir ussay Saaf 2 cup pani mien 3 se 4 ghenton tkk bhigo dien. Jab khubaani achi terha phool jaye to ussi ke pani samait cooking pan mien ½ cup sugar ke sath pkayen.
2. Jab cheeni ke sath khubaani achi terhan pakk kar naram ho jaye to ussay blend kar ke phir dobara 2 se 3 minute pkayein or thanda kar lien.
3. 1½ litter milk mien ¾ cup sugar daal kar boil kar lien. Phir ½ cup water mien 6 tbls vanilla custard daal kar milk mien dalien sath sath chamach hilati jayein. Jab thick ho jaye to stove band kar lien or custard ko room temperature per aany dein. (Custard na to bhht thick ho na hi bhht patla, drmeyani consistency honi chaiye). Jab normal hony lgy to half quantity custard ki seving dish mien set kar lien.
4. Jab custard set ho jaye to oper se khubaani ke mixture ki layer lgayein, phir bakaya custard set kar dein. Custard per khubaani ke mixture ko piping bag mien daal kar strips bnayein (lines bnayei).
5. Khubaani ke mix ki lines ke sath hi cream ki lines lgayein or kisi toothpick se forward backward lines cut kar ke design bana lien. Apny style ke According chandi ka warkk lgayein
6. Walnuts or badam se garnish krien or fridge mien rakh kar chill kar lien. Lazeed Khubaani ka Royal meetha ready hai.

Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands.

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