Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw papaya stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw papaya stir fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Raw papaya stir fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Freshly grated raw papaya, and freshly grated coconut form the heart and soul of this dish. These fresh ingredients are stir-fried in coconut oil with shallots, mustard seeds, curry leaves and garden-fresh green chillies with a pinch of turmeric to create this. Enjoy healthy and delicious green papaya stir fry with rice. If you found this post useful, I would really love.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw papaya stir fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw papaya stir fry:
- Get 150 grams raw papaya
- Make ready 1 tbsp pure ghee
- Take 1 tsp black pepper
- Take 1/2 tsp lemon juice
- Get 1/2 tbsp cumin seeds
- Get 2 finally chopped green chillies
- Prepare as per taste Rock salt
I don't know how easy it is to get raw papayas where you live but I would say that its worth the trouble even if you need to go. Super delicious raw papaya stir fry which is super easy to make. But this taste delicious with either rice and any kuzhambu. Now add in salt and turmeric and mix well.
Steps to make Raw papaya stir fry:
- First, take a papaya peel and chop it small pieces now wash and strain it.
- Now heat the wok with ghee then add cumin, green chilli crinkle it then add chopped papaya, rock salt according to your taste and stir mix gently.
- Now cover and cook until it becomes tender on lower flame now open the lid then add black pepper, lemon juice mix it.
- Now switch off the flame now remove the bowl it's ready to serve it.
But this taste delicious with either rice and any kuzhambu. Now add in salt and turmeric and mix well. Cook on high heat till the papaya is caramelized. Amma makes a mean raw papaya mezhukkupuratti. We often use raw papaya grown in our frontyard for this but since I live in the land of raw papaya When the mustard seeds begin to pop and the shallots and garlic give out a nice flavour, add the cooked papaya.
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