Step-by-Step Guide to Make Appetizing Papaya Steamed Modak Cooking Basics for Beginners

It is a general complaint that so many individuals need to watch out for. Pakka popita ka modak bohoth unique ak sweet dish hai. easy to process ye banke tayar ho jati hai . #modakrecipe #sweetrecipe #pakapepermodak. #modak #recipe #dessert In this recipe I show you how to make Modak recipe at home. Modak is also known as Ukdiche Modak which is made during Ganesh. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.

Papaya Steamed Modak is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Papaya Steamed Modak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook papaya steamed modak using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Papaya Steamed Modak:

1. Make ready 1 cup chopped ripe papaya
2. Take 1 cup modak atta / flour
3. Make ready 1.5 cup water
4. Take 2 tsp sugar
5. Make ready 1/2 tsp salt
6. Prepare 1 tsp ghee
7. Prepare For stuffing :
8. Make ready 1 cup grated coconut
9. Prepare 3/4 cup jaggery
10. Make ready 1 tsp poppy seeds
11. Take 1/2 cup chopped dry fruits
12. Get 1/2 tsp cardamom powder
13. Take Ghee for greasing the modak mould
14. Make ready Water for steaming the modaks

In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. What is the difference between steamed modak and fried modak?

Steps to make Papaya Steamed Modak:

1. Grind and make puree of the chopped papaya.
2. Heat a pan and put water in it along with salt, sugar and ghee.
3. Then add the papaya puree in it and mix it well.
4. Then slowly add the modak flour in it.
5. Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
6. For stuffing heat the same or different pan and put grated coconut and jaggery in it.
7. Mix it well and then add chopped almonds, cashew nuts and raisins in it.
8. Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
9. Now your stuffing is also ready. Now this the time for preparing this the modaks.
10. Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
11. You can repeat the same process for all the modaks.
12. Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
13. Cover it and after 15 minutes all the modaks are perfectly steamed.
14. Now the papaya steamed modaks are ready.
15. Garnish with some chopped pistachios and then modaks are ready for Prasad.

Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. What is the difference between steamed modak and fried modak? Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and. Relish steamed modak recipe at home for the upcoming festive season. See how to make the Maharashtra Know how to make the tasty Modaks, the Maharashtra sweet delight this season.

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