How to Make Perfect Royal shahi tukde rabdi Cooking Basics for Newbies

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, royal shahi tukde rabdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. In regards to cooking healthful meals for the families, there’s obviously some amount of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but also the healthy temperament of the recipes is significantly disguised. What they do not know in these instances truly should not bring harm their way (out allergies, which will never be ignored).

Royal shahi tukde rabdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Royal shahi tukde rabdi is something which I have loved my entire life. They are nice and they look wonderful.

Your Yummy Shahi Tukda is ready to serve. Shahi tukda is the fried bread soaked in saffron flavoured sugar syrup and topped with rich creamy condensed milk or also called rabdi. The word shahi means royal and tukda means piece. The rich flavour of saffron give a royal touch to the dish and after putting it in your mouth, you can feel that. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

To begin with this particular recipe, we must prepare a few components. You can cook royal shahi tukde rabdi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Royal shahi tukde rabdi:

1. Take 10 slice bread
2. Make ready 5 tsp butter
3. Get 4 cup milk
4. Prepare 1/4 condensed milk
5. Make ready 2 cup sugar
6. Make ready 2 cup water
7. Make ready 8 strands saffron
8. Take 1 tsp cardamom powder
9. Make ready 1 tsp pistachios
10. Prepare as needed cherry for garnishing

The word 'shahi' means royal and tukra/tukda (singular) means 'a piece'. Shahi tukda is a delicious dessert from Mughlai cuisine. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Double ka meetha recipe is similar to the shahi tukda.

Steps to make Royal shahi tukde rabdi:

1. First a fall u need a pan on medium flame and add sugar and water it mixed well,and cook 10 minutes.
2. Take a bread slices and cut like trangle shape.
3. Now u need a fry pan on a medium flame and add butter on pan and fry breads well means golden brown, and keep a side
4. Now we preparing rabdi so take a pan and add milk and boiling for 10mint then add condensed milke, sugar, saffron and cardamom powder and mixed well tarn off flame and let the cool
5. Then fry breads deep sugar syrup one by one carefull.
6. Deep breads set the serving plate and slowly add rabdi upper sides and overall plate and gurnished pistachios and cherry.enjoying cool sweet recipe specialy ramadan

Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Double ka meetha recipe is similar to the shahi tukda. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and. Shahi tukda or double Ka meetha is popular dessert in Urdu Hyderabadi cuisine. And it really gives a royal treat to our taste buds in every bite we take.

So that’s going to wrap it up with this exceptional food royal shahi tukde rabdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!