Simple Way to Make Favorite Banana Oat Cookies Cooking Basics for Beginners

Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you.

Banana Oat Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Oat Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have banana oat cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Cookies:

1. Prepare 1 1/4 cup all-purpose flour
2. Make ready 1/2 cup sugar
3. Get 1/2 cup rolled oats
4. Take 2 ripe bananas mashed
5. Take 85 g butter
6. Make ready 1/2 teaspoon baking soda
7. Get 1/2 teaspoon strawberry essence
8. Take 1/2 teaspoon salt
9. Take 1 /4 teaspoon cinnamon

The perfect way to use up spotty bananas. Sugarfree Chocolate Lover Oat Cookies, Ridiculously Healthy Carrot & Oat Cookies, Coconut And Oat Cookies. TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. We'll add some rolled oats for texture, oat flour to help.

Instructions to make Banana Oat Cookies:

1. Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
2. Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
3. When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
4. Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
5. Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
6. Store in an airtight container or you can devour them with your family immediately!
7. This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.

TESTED & PERFECTED RECIPE - These banana oatmeal cookies are crispy on the outside, chewy on the inside and taste just like banana bread. We'll add some rolled oats for texture, oat flour to help. These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture! These easy and Healthy Banana Oat Cookies have no added sugar or flour!

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