Step-by-Step Guide to Prepare Any-night-of-the-week Mathi Chatti Curry / Sardines cooked in earthen pot Cooking Basics for Newbies

Bring to a boil and cover with a lid. Wash and clean the sardine with salt and drain out water completely and make some small gashes on it and keep it aside. View more sardine recipes and prepare your own sardine fish curry. This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry recipe.

Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Get 700 gms Cleaned Sardines, medium size
2. Make ready To grind:
3. Take 3/4 cup grated coconut
4. Get 4-5 garlic cloves
5. Prepare 2 inch piece fresh ginger
6. Make ready 1/2 tsp fenugreek seeds
7. Take 2 tsp coriander powder
8. Get 2 tsp chilli powder
9. Take 1/4 tsp turmeric powder
10. Make ready To make the curry:
11. Take 2 tbsp coconut oil
12. Make ready 2-3 green chilli, slit
13. Take 2 tbsp shallots, minced
14. Make ready 1 small tomato, diced
15. Prepare 2 sprig curry leaves
16. Prepare to taste Salt
17. Prepare For Tempering: 1/2 tsp mustard seeds
18. Make ready 1 tbsp Coconut oil
19. Take 1/2 tsp mustard seeds
20. Take 2 whole red chilli
21. Take 1 tbsp shallots, sliced

Cut all the fins and scales of sardines with a knife, rub it with little salt in an earthen ware and clean them in clear running water. Curry cooked in earthenware taste sooo good. Earthen ware vessels are made of clay. I will share a recipe soon, Thank you!

Instructions to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Soak the typical kerala cocum in warm water.
2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice.

Earthen ware vessels are made of clay. I will share a recipe soon, Thank you! Also if you google meen chatti you will get an idea about the pot I used. Sardines, cooked on a low flame in an earthen vessel, with a. Heat the clay pot on the flame and pour a little coconut oil into it.

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