Pan Grilled Fish in Lemon Butter Sauce Tandoori Grilled Fish Recipe by Food Fusion. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish. If you think grilling fish is intimidating, you might just need some new grilled fish recipes.
Grilled Fish is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Fish is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish:
- Prepare 2 Small Tilapia Fish
- Prepare Variety of spices
- Prepare 2 tablespoons G.oil
- Prepare To Garnish
- Take Onions Sauce(fried onions, peppers, ginger and garlic)
- Prepare Chips and Fried plantains
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Steps to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
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