How to Make Speedy Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) Cooking Basics for Newbies

Pepe Kumro Chechki (Raw Papaya & Pumpkin Stir Fry - Bengali Style) Kumror Chokka Bengali Kumror Chokka Recipe: Kumror Chakka is a dry pumpkin curry traditionally made in Bengali households. This pumpkin recipe is a subtly flavoured and mildly spiced dish that's absolutely delightful to savour. To make this Kumro Tarkari, soak the Kala Chana overnight. Kumro chokka or pumpkin stir fry with panch phoran or Bengali five spices.

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Make ready 1 medium size raw papaya, grated
2. Get 250 gms pumpkin, grated
3. Get 2 tbsp mustard oil
4. Take 8-10 vadi / dried lentil dumplings
5. Get 1 tsp kalonji
6. Get to taste salt
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1 tbsp coriander-cumin powder
9. Make ready 2 green chillies, slit
10. Take 1 cup coriander leaves, chopped
11. Get 1 tsp raw mustard oil

Kumror Chechki is a traditional pumpkin recipe. This Bengali food recipe is a sheer pumpkin delight that's sure to blow you away. Aloo Kumro Chechki is a simple dry preparation made with sweet pumpkin and potatoes with a dash of spices. The sweet 'n' savoury Bengali pumpkin curry can be served as a side dish with Rice or Indian bread.

Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
4. Serve with plain steamed rice or as a side dish with chapatis.

Aloo Kumro Chechki is a simple dry preparation made with sweet pumpkin and potatoes with a dash of spices. The sweet 'n' savoury Bengali pumpkin curry can be served as a side dish with Rice or Indian bread. Pumpkin is an excellent source of beta-carotene, a. In Bengali, kumro means pumpkin, phool is flower and bhaja is fry. Discover a whole new delicious world with these edible, healthy and yummy pumpkin blossoms.

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