Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oat cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oat Cutlets is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Oat Cutlets is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oat cutlets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oat Cutlets:
- Get 1 Cup Quick Oats
- Prepare 3 Boil Potatoes
- Take 1/2 Cup Grated Cauliflower
- Get 1/2 Grated Carrot
- Prepare 1/2 Boiled Peas
- Make ready A/C To Taste Salt
- Prepare 1/2 Tsp Red Chilli
- Make ready 2 1/2 Tsp Chaat Masala
- Take Leaves Handful Of Coriander
Instructions to make Oat Cutlets:
- Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
- In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
- Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
- Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.
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