Recipe of Quick Pepe Shukto (Raw Papaya Curry) Cooking Basics for Newbies

By definition, a shukto is a mild, sometimes bitter, milky curry that is eaten after shaak (greens) and before dal (lentils). As such, it is not the name of a single dish, as is commonly believed, but an entire category of curries (like dalna or ghonto) in its own right. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves. Here is my Bengali Shukto Recipe.

Pepe Shukto (Raw Papaya Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pepe Shukto (Raw Papaya Curry) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):

1. Get 1 medium size papaya, chopped
2. Prepare 8-10 bori / vadi (dried lentil dumplings)
3. Prepare 2 tbsp. mustard oil
4. Get 2 bay leaves
5. Prepare 1-2 dry red chilies
6. Take 1 tsp. panch phoron (five spice)
7. Make ready 2 green chilies, slit
8. Make ready to taste salt
9. Take 1/4 tsp. turmeric powder (opt)
10. Prepare 1 tsp. roasted cumin powder
11. Prepare 1 tsp. ginger paste
12. Take 1 tsp. whole wheat flour
13. Prepare 1 tsp. ghee
14. Prepare 1 tbsp. kasundi / mustard paste
15. Take 1 tbsp. coriander leaves, chopped (opt)

It is mild, yummy and good for health. I got this papaya from my neighbour who has papaya plants and they have space for growing papaya and banana plants. Hi friends, My today's recipe is Papaya Shukto - a traditional Bengali recipe made with raw papaya. Raw Papaya Recipes: Bengali Raw Papaya Curry

Steps to make Pepe Shukto (Raw Papaya Curry):

1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown.
2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done.
4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute.
5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice.

Hi friends, My today's recipe is Papaya Shukto - a traditional Bengali recipe made with raw papaya. Raw Papaya Recipes: Bengali Raw Papaya Curry Ghonto is a Bengali style preparation of a vegetable or a combination of vegetables - a dry curry that is had with rice. This kancha peper ghonto may not be a standard Bengali household combination, but raw papaya curry. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh.

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