Simple Way to Prepare Ultimate Soft Burger Buns Cooking Basics for Newbies

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To begin with this particular recipe, we have to prepare a few ingredients. You can have soft burger buns using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft Burger Buns:

1. Prepare 4 cups sifted plain flour
2. Take 2 tsp salt
3. Get 4 tsp sugar
4. Make ready 10 g dry yeast
5. Make ready 3 Tbs olive oil or veg oil
6. Take 2 cups lukewarm water
7. Prepare Melted butter for brushing after
8. Prepare Little milk

This bun is soft and chewy and that makes it perfect for holding lots of toppings. It won't break or crack under the weight of a hefty, loaded burger like the dry store bought buns do. These soft burger buns are the best recipe you will ever make the next time you plan a burger feast. They are soft, fluffy, golden homemade hamburger buns.

Steps to make Soft Burger Buns:

1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr.
2. Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown.
3. Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm.

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