Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat bags. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook meat bags using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat bags:
- Prepare 2 cups flour
- Get 4 tbsp corn flour
- Prepare 40 g margarine
- Prepare 1 tbsp sugar
- Prepare salt
- Take Vegetable oil
- Prepare meat filling
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Instructions to make Meat bags:
- Mix flour,sugar,corn flour and salt together.Rub in margrine nd gradually and in water and knead to form a soft ball.Cover and allow to rest
- Roll out dough very thin,cut out into small circles
- Rub oil on the circles and slightly cook on a non stick pa
- Rub the edges with flour glue(a mixture of flour and water).Fold half of the circle over the other half and gently twist with lemon grass or spring onion
- Heat oil and fry until golden brown
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