Place doughnuts in refrigerator for several minutes to allow the glaze to harden. We combine oat flour and Potato to make the doughnuts :D Sounds healthy right? For this recipe, I used oat flour instead of all-purpose flour. I find that oat flour makes the doughnuts chewier, which I really like!
Oats doughnuts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Oats doughnuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats doughnuts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats doughnuts:
- Make ready 3 cups flour
- Get 1 cup Oats
- Make ready 1/4 cup sugar
- Get 1/4 cup melted butter
- Take 1/2 cup milk
- Get 2 Tbls yeast
- Take 1 tsp baking soda
- Prepare 2 eggs
Ring doughnuts are made by joining the ends of a long, thin piece of dough into a ring or by using a doughnut cutter, which perfectly cuts the outside and inside shape. It looks like you are in. Would you like to visit the Doughnut site? Please note that orders placed on a specific regional site, can only be delivered to that location.
Instructions to make Oats doughnuts:
- Mix all the dry ingredients well, whisk eggs+milk+ butter and pour into the dry ingredients and make a dough.
- Cover and keep in warm place to rise for 1-2 hrs. Then sprinkle flour on your board roll and cut to desired shape.
- Allow to rest for another 10-15 min
- Deepfry on moderate heat till golden brown. I decorated mine with chocolate caramel (check previous post for recipe) and some sprinkles.
- It was so yummy😋
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