Easiest Way to Prepare Award-winning Soft & Spongy Idli Cooking Basics for Newbies

Soft & Spongy Idli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Soft & Spongy Idli is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have soft & spongy idli using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft & Spongy Idli:

1. Get 1 cup sooji
2. Prepare 1 cup curd
3. Get 1/2 tsp mustards seeds
4. Make ready 2 tsp oil
5. Take 1 pinch turmeric powder
6. Take Salt as per test
7. Get 1 tsp baking powder

Instructions to make Soft & Spongy Idli:

1. You take salt and baking powder in semolina and make a batter.
2. First prepare the batter by adding semolina and curd and water as needed in a bowl and keep it covered for two to 3 hours.
3. In a small fry pan, pour some oil, turmeric powder and pour the mustard seed into it. And mix it in the better.
4. Now grease the idli stand with oil and add the idli batter.
5. You put a little water in a big pot and boil it and keep the idli stand in it and cover and cook for 10 minutes.
6. After 10 minutes take out the idli stand and let it cool for 2 minutes. With a knife or spoon, remove it from the idli stand.
7. Your soft and spongy idli is ready, you can serve it with sambar chutney.

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