Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my soft gol roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for the own families, there’s definitely some amount of dissention among the positions. The fantastic thing is there are recipes which are very healthy but the nutritious nature of the recipes is somewhat disguised. What they don’t know in these instances shouldn’t bring harm their way (out allergies, which should never be ignored).
My soft gol roti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My soft gol roti is something which I’ve loved my entire life. They are fine and they look wonderful.
This is Sana Amin From Sana's Bucket channel. Made this channel for my love of Cooking & Baking. Will Try to share my favorite recipes in a fun way. Aj mai apkay liye kehnay ko tou bohot hi asan recipe laye hun jiska naam hai roti recipe, Kehnay ko tou roti banana bohot asan ha.
To get started with this particular recipe, we must prepare a few components. You can have my soft gol roti using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My soft gol roti:
- Prepare 2 pera wheat flour dough
- Get 2 tbsp dry flour
Dosti roti is a thin, soft roti, traditionally with two layers. It's quite different in appearance from the paratha but basically the same ingredients are used. Soft and delicate it begs to be eaten with pumpkin or any of our other mouth watering dishes like curry aloo, bodi, baigan choka, tomato choka, curried conch, curried cabbage, sauteed. Knead the dough well, it should be not too hard and not too soft/sticky.
Steps to make My soft gol roti:
- Pehaly wheat flour sy roti bananey wali thori si hard dough ready kar lein (jo daily hum rotion ke liye dough banaty hain ghar main)
- Phir us main sy normal size ka aik pera le kar usey hatheli ki madad sy gol shape De dein
- Phir dry flour dust kar ke thora press kar dein
- Tawy ko already garam karny ke liye rakh dein flame medium to high rakhni hy
- Phir dust kiey Huey pairy ko hath main utha kar hatheluon ki madad sy pery ke kinaron sy halka dabaty Huey round style main ghomaty Huey pery ko thora bara kar dein
- Ab rolling pin sy thin si gol roti bail lain roti ke kinary or center sy aik jaisy bailni hy thin si tub ap ki roti pholy gi
- Ab roti ko garam tawy per dal dein jub tak roti ke oper thory bubbles any lagy to roti ko palat dein
- Or dosri side sy full paka lein thori thori deir main roti ko check karty rahen ke aik side sy cook ho gayi hy to phir palat kar halky hath sy kisi kapry sy halka press karty jaein roti pholny lagy gi
- Isi tarha press karty jaein jub tak roti dosri side sy bhi pak jaey AP roti nikal kar kisi bhi gravy salan ke sath garam garam serve karein
Soft and delicate it begs to be eaten with pumpkin or any of our other mouth watering dishes like curry aloo, bodi, baigan choka, tomato choka, curried conch, curried cabbage, sauteed. Knead the dough well, it should be not too hard and not too soft/sticky. Roll the dough with soft hands, applying equal pressure on all sides. I typically make the rotis on a medium flame or a little on the higher side. However there are still spots on the rotis which remain a little kaccha.
The same holds true for lunches when we usually resort to a can of soup or even my soft gol roti box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won’t only enable you to get off to a excellent start for ending the lunch R-UT all of us look for ourselves at at a certain time or another but also to use new things all on your own.
To begin with, not all of great lunches need actual cooking as a way to prepare. A few of them will require the use of their microwave and some of them are going to need to be cooked or prepared before hand and reheated. The choices are virtually limitless when you understand the creative concept that really must be in place. You should also see that a number of these ideas are so simple that you will wonder why on earth you haven’t ever thought of them. I certainly hope that a few of these ideas will end up chief features within your own home.
While that is by no means the end all be guide to cooking quick and easy lunches it’s very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking in the practice.
